Description
The average values for ready to eat products are as follows: 2540 kJ, 762 kJ, 13,4 g, 4,5 g, 4,0 g, 1,4 g, 0,0 g, 0 mg, 8,0 g, and 2,4 g for dietary fibre. The average values for the ingredients are as follows: almonds, cashew, walnuts, and macadamias with a total fat of 55 g, 6,7 g of saturated fatty acids, and 0 g of trans fats. The average values for protein are 17,1 g, 5,1 g, and 0 g for glycaemic carbohydrate, total sugar, and cholesterol, respectively.
Ingredients: Raw almonds, cashew, walnuts & macadamias
Average Values for Ready to Eat Products
Per 100g
Per single serving (30g)
Energy
2540 kJ
762 kJ
Protein
17,1 g
5,1 g
Glycaemic carbohydrate
of which total sugar
13,4 g
4,5 g
4,0 g
1,4 g
Total fat
of which saturated fatty acids
of which trans fats
55,0 g
6,7 g
0,0 g
16,5 g
2,0 g
0,0 g
Cholesterol
0 mg
0 mg
Dietary Fibre
8,0 g
2,4 g
Total Sodium
5 mg
1,5 mg
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