Description
Japanese radish seeds are a type of microgreen that can be used as a healthy snack or as part of a salad. They are vacuum-packed to ensure freshness, and are low in saturated fat, cholesterol, and sodium. They are also a good source of dietary fiber, vitamin C, folate, and potassium. Japanese radish seeds can be sprouted in 1-3 days, and will produce radish sprouts that are similar in flavor to fully grown radishes.
Japanese Radishis a medium sized, oval, rusty, coloured seed. If you like radishes you're going to love radish sprouts. Every radish sprout seems to have the flavour of a fully grown radish. One of the easiest seeds to sprout and great for growing as Microgreens.
Sizes: 100g, 500g or 1kg.
JAPANESE RADISH SPROUTING SEEDSUSES
A tasty and healthy treat
BENEFITS OFJAPANESE RADISH SPROUTING SEEDS
Vacuum packed for total freshness
Natural and untreated
Non-GMO
JAPANESE RADISH SPROUTING SEEDSNUTRITIONAL VALUE
Low in Saturated Fat, very low in Cholesterol, and a good source of Riboflavin, Vitamin B6, Calcium, Magnesium, Copper and Manganese, also a very good source of Dietary fibre, Vitamin C, Folate and Potassium.
JAPANESE RADISH SPROUTING SEEDSGERMINATION
1-3 days depending on growing conditions.
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