Description
Barilla Spaghettini is a type of Italian pasta made from durum wheat semolina. It is thinner than spaghetti, but thicker than vermicelli. It is commonly used with tomato sauces, fresh vegetables, or fish. It is a good source of energy (364 calories per 100g) with a Low Glycemic Index (GI). Up to 100g are sufficient to provide the body with enough slow release energy for a busy day. It also contains protein 12.5 g, fat, total 2 g, fat, saturated 0.5 g, carbohydrate 71.7 g, sugar 3.5 g, dietary fiber 3 g, sodium 5 mg.
Traditional Italian pasta made from durum wheat semolina. Being thinner than Spaghetti, but thicker than Vermicelli, one needs to know that the name comes from Spaghetti with the word ending in ini which means Little Spaghetti. Spaghettini - like their bigger cousin Spaghetti - originates from the South of Italy and is commonly used with tomato sauces, fresh vegetables, or fish. Spaghettini is a great source of energy (364 calories per 100g) with a Low Glycemic Index (GI). Up to 100g are sufficient to provide the body with enough slow release energy for a busy day at home, the office, or at the gym and contain: Protein 12.5 g Fat, total 2 g Fat, saturated 0.5 g Carbohydrate 71.7 g Sugar 3.5 g Dietary Fibre 3 g Sodium 5 mg Barilla Spaghettini is originating from Italy and is available in 500g cardboard boxes and suitable for vegan and vegetarian diets.
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