Description
The product is a type of pasta called linguine. It is made from durum wheat semolina, thinner and narrower than fettuccine, and is most commonly served with pesto. It is a good source of energy with a low glycemic index, and up to 100g can provide the body with enough slow release energy for a busy day. It also contains protein, fat, saturated fat, carbohydrate, sugar, dietary fiber, and sodium.
Linguine is the close relative of Fettuccine and is made in long, flat strands of durum wheat semolina, thinner, and narrower than Fettucine. They originate from the coast of the Italian Province of Liguria and its name in Italian means little tongues. Linguine is most commonly served with basil pesto, but also with tomato-, fish, or vegetable sauces. Linguine is a great source of energy (364 calories per 100g) with a Low Glycemic Index (GI). Up to 100g are sufficient to provide the body with enough slow release energy for a busy day at home, the office, or at the gym and contain: Protein 12.5 g Fat, total 2 g Fat, saturated 0.5 g Carbohydrate 71.2 g Sugar 3.5 g Dietary Fibre 3 g Sodium 5 mg Barilla Linguine is originating from Italy and is available in 500g cardboard boxes and suitable for vegan and vegetarian diets.
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