Description
Fusilli is a type of Italian pasta that is twisted and short. It is named after the Fuso, a knitting tool used to roll up wool. It is created by three small wings elegantly twisted on themselves, in a spiral movement, which captures every type of sauce and are commonly served with rich meat or ricotta based sauces. Fusilli is a great source of energy (364 calories per 100g) with a Low Glycemic Index (GI). Up to 100g are sufficient to provide the body with enough slow release energy for a busy day at home, the office, or at the gym and contain: Protein 12 g Fat, total 2 g Fat, saturated 0.5 g Carbohydrate 71.7 g Sugar 3.5 g Dietary Fibre 3 g Sodium 5 mg
Fusilli, another popular type of original Italian pasta, are twisted, short pasta of similar length like Penne. The shape originates from the center in the South of Italy and gets its name from the Fuso, the knitting tool used to roll up wool. It is created by three small wings elegantly twisted on themselves, in a spiral movement, which captures every type of sauce and are commonly served with rich meat or ricotta based sauces but reveal their versatility also in the freshness of a delicious pasta salad. Fusilli is a great source of energy (364 calories per 100g) with a Low Glycemic Index (GI). Up to 100g are sufficient to provide the body with enough slow release energy for a busy day at home, the office, or at the gym and contain: Protein 12 g Fat, total 2 g Fat, saturated 0.5 g Carbohydrate 71.7 g Sugar 3.5 g Dietary Fibre 3 g Sodium 5 mg Barilla Fusilli is originating from Italy and is available in 500g cardboard boxes and suitable for vegan and vegetarian diets.
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