Description
Lasagne is a dish made from flat sheets of pasta, usually made from durum wheat semolina, pure water, and free-range eggs. The dish has a long history, dating back to the Roman Empire, and can be made with a variety of meat, cheese, and tomato-based sauces. Barilla Lasagne sheets do not require boiling before baking, and are layered with meat-based sauces like traditional Bolognese, dairy-based sauces like a classic b*chamel, or a vegetable-based sauce directly into the dish and baked. Lasagne is a good source of energy (370 calories per 100g) with a Low Glycemic Index (GI).
Lasagne, the wide flat sheets of pasta made from Durum Wheat Semolina, pure water, and free-range eggs, were originally made by the Romans before it later came to refer to as a dish cooked in a pot using long flat pasta sheets, layered with minced meat, cheese and tomatoes. In Italy Lasagne recipes vary from region to region: Tuscans and Emilia-Romagnans make it with a b*chamel, a meat ragu, and grated Parmigiano while Ligurians make it with pesto. Barilla Lasagne sheets do not require boiling before baking, they are simply layered with meat-based sauces like traditional Bolognese, dairy-based sauces like a classic b*chamel, or a vegetable-based sauce directly into the dish and baked. Lasagne is a great source of energy (370 calories per 100g) with a Low Glycemic Index (GI). Up to 100g are sufficient to provide the body with enough slow release energy for a busy day at home, the office, or at the gym and contain: Protein 13.5 g Fat, total 4 g Fat, saturated 1.5 g Carbohydrate 67 g Sugar 3 g Dietary Fibre 4 g Sodium 30 mg Barilla Lasagne are originating from Italy and are available in 500g cardboard boxes and is suitable for vegetarian diets. Best Before Date 09/02/22
Related Products
