Description
The Barilla Napoletana Pasta Sauce is a traditional Italian sauce made from onion, garlic, and Mediterranean herbs with almost a dozen fresh Italian tomatoes. It is gluten-free, vegan, and vegetarian-friendly. The sauce is high in energy and low in glycemic index.
Barilla Napoletana sauce combines onion, garlic, and Mediterranean herbs with almost a dozen fresh Italian tomatoes in every jar. Following an authentic Italian recipe and without using any preservatives, all-natural ingredients are cooked slowly to create a tasty, thick sauce that compliments any pasta type.
Napoletana Sauce is considered to be the most traditional tomato-based pasta sauce from Italy and Barilla only uses natural ingredients and Italian tomatoes: Chopped Tomatoes 66% Tomato Paste 10% Onion 7% Water Carrots 3.5% Sunflower Oil Sugar Salt Garlic 0.5% Thyme 0.4% Chives 0.2% Parsley 0.2% Flavouring Black Pepper 0.01% Barilla Napoletana Sauce is a great source of energy (67 calories per 100g) with a Low Glycemic Index (GI).
Up to 100g are sufficient to provide the body with enough slow release energy for a busy day at home, the office, or at the gym and contain:
Protein 1.4 g Fat, total 3.7 g Fat, saturated 0.4 g Carbohydrate 6.2 g Sugar 5.2 g Dietary Fibre 1.8 g Sodium 384 mg Barilla Napoletana Sauce originates from Italy and is available in 400g glass jars, is gluten-free, and suitable for vegan and vegetarian diets.
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