Description
The Barilla Pesto Alla Genovese is a basil pesto made with PDO Parmigiano Reggiano and sunflower seed oil. It is gluten-free and available in 190g glass jars.
Barillas new and improved Pesto Genovese is a popular Basil Pesto from Italy. Prepared without preservatives, this combination of fresh 100% Italian Basil, and the authentic taste of PDO Parmigiano Reggiano, will bring a burst of flavour to any pasta dish. This Pesto is perfectly matched with 'al dente' Linguine. Pesto Genovese is ideal to give a pasta dish a distinctive taste, but to enjoy it at its best, Barilla suggests adding less salt to the cooking water and using a little of this water to dilute the Pesto. Always stir the Pesto into your pasta away from direct heat. Barilla only uses natural ingredients as well as Italian tomatoes: Sunflower Seed Oil Fresh Basil 30% Cashew Nuts Parmigiano Reggiano 5% (milk) Soluble Maize Fibre Whey Powder (milk) Salt Milk Protein Extra Virgin Olive Oil 1% Sugar Basil Extract Natural Flavourings (milk) Lactic Acid (as regulator) Garlic Barilla Pesto Genovese is a rich source of energy (476 calories per 100g) with a Low Glycemic Index (GI). Only 50g is sufficient to provide the body with enough slow release energy for a busy day at home, the office or at the gym and contain: Protein 4.7 g Fat, total 46 g Fat, saturated 5.3 g Carbohydrate 9.8 g Sugar 5.5 g Dietary Fibre 5 g Sodium 1.3 g Barilla Pesto Genovese originates from Italy is gluten-free and available in 190g glass jars.
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