Description
The Stroopwafels are a Dutch snack that are made of wheat flour, sugar, butter, and syrup. They are thin, crispy, and have a thin layer of cinnamon flavoured syrup in the center. They can be eaten out of hand, but there is a bit of technique to enjoying them the traditional way: once you pour a hot cup of coffee for yourself in the morning, place a Stroopwafel over the mouth of the cup and take a few minutes to read your paper, and let the coffee come down to sipping temperature. The steam from the coffee penetrates the Stroopwafel, warming the syrup in the center. Once your coffee has cooled down for a minute or so, the waffle is perfectly heated through and ready to eat on its own or dunked in your coffee.
Stroopwafels are small waffles filled with caramel syrup and are mostly known as the favourite of adults and children in Holland (The Netherlands). They are a delicious snack, at any time of the day.
Manufactured in Holland, Stroopwafels are thin, crisp, buttery waffles with a thin layer of cinnamon flavoured syrup in the center. You can eat Stroopwafels out of hand, but there is a bit of technique to enjoying them the traditional way:
Once you pour a hot cup of coffee for yourself in the morning, place a Stroopwafel over the mouth of the cup and take a few minutes to read your paper, and let the coffee come down to sipping temperature. The steam from the coffee penetrates the Stroopwafel, warming the syrup in the center. Once your coffee has cooled down for a minute or so, the waffle is perfectly heated through and ready to eat on its own or dunked in your coffee. It's a simple yet delicious way to start your day!
Ingredients:
wheat (gluten) flour, 33% syrup (glucose-fructose syrup, sugar, 11% butter [milk, lactose], water natural caramelized sugar, potato starch, emulsifier: sunflower lecithin), margarine [vegetable fat palm, water, vegetable oil rapeseed]; emulsifier: mono-and diglycerides of fatty acids); acidity regulator: citric acid; sugar, glucose-fructose syrup, chicken barn whole egg, salt, raising agents: sodium bicarbonate, ammonium bicarbonate, potato starch, emulsifier: sunflower lecithin, cinnamon. contains gluten (wheat), milk, and egg.
May contain traces of peanuts, almonds, and hazelnuts.
Nutritional Information
Per 100 g
Per 31 g serving (2 cookies)
Energy
1837 kJ
570 kJ
Protein
4.3 g
1.3 g
Carbohydrate
63.3 g
19.6 g
(of which total sugar)
35.9 g
11.1 g
Total Fat
18.3 g
5.7 g
(of which saturated fat)
9.9 g
3.1 g
Total sodium
198 mg
61 mg
The Old Mill Stroopwafels come in a 250g pack (8 waffles) and are produced in the Netherlands.
Best before date 16/06/24
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