Description
Piacelli Capers are a pickled flower bud of the caper bush. They are made with 58% capers, 23% water, and brandy vinegar (which contains sulphites). They are gluten free and contain no celery.
The intense flavour of capers has been enjoyed since the days of ancient Greece and Rome, and the salted, pickled buds are still a popular garnish in several Mediterranean countries. Bring the magic of the Med to your kitchen with Piacelli Capers. Theyre fantastic in Italian, Greek, and Maltese dishes, and theyre great for jazzing up cold dishes.
Ingredients: Capers 58%, water 23%, brandy vinegar (contains sulphites), and salt.
Allergens: Sulphites. May contain traces of celery.
Piacelli Capers are the pickled flower buds of the caper bush
55g
Product of Italy
Best before date 03/02/24
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