Description
Lindt Excellence Touch of Sea Salt Dark Chocolate is a chocolate with a unique flavor combination of sea salt and sweetness. The chocolate is made with sustainably sourced cocoa and fine sea salt crystals (fleur de sel) that were harvested by hand in France. The salt in no way overpowers the chocolate. Instead, it highlights the sweetness and exotic flavor of the cocoa. The chocolate is also gluten free.
Experience a dramatic, if not unusual, flavour combination with Lindt Excellence Touch of Sea Salt. Blended by master chocolatiers, the slab of dark chocolate is made with sustainably sourced cocoa and fine sea salt crystals (fleur de sel) that were harvested by hand in France. The salt in no way overpowers the chocolate. Instead, it highlights the sweetness and exotic flavour of the cocoa. Lindt Excellence Touch of Sea Salt pairs well with dark and bold red wines with berry flavours, such as Zinfandel.
Ingredients: Sugar, cocoa mass, cocoa butter, anhydrous milk fat, emulsifier (soya lecithin), salt, flavouring (vanillin). Dark chocolate contains 47% min.
Allergens: Soya. May contain hazelnuts, cows milk and other tree nuts.
Lindt Excellence Touch of Sea Salt has a 47% cocoa content
100g
Produced in Switzerland
Related Products
