Description
Gut & Gunstig Wein-Sauerkraut is a product made in Germany with white cabbage leaves, white wine, and salt. It is lip-licking and has a balanced aroma. The traditional way to prepare Gut & Gunstig Wein-Sauerkraut is to warm it in a pot with some water or stock for 10 minutes. The product has allergen Sulphur dioxide and Sulphites, which are reported as SO2. The product can be enjoyed cold or warmed in a pot with water or stock. The product has a best before date of 03/12/22.
One of Germanys national dishes, sauerkraut has been eaten with gusto since ancient times. The most basic form of the dish is shredded or sliced white cabbage leaves that have been preserved with salt and left to ferment, but its also available in an array of regional and other varieties. One of the most popular is made with wine and you can enjoy it easily, thanks to Gut & Gunstig Wein-Sauerkraut. Made with white cabbage leaves, white wine, and salt, giving it a lip-licking flavour and a balanced aroma. The traditional way to prepare Gut & Gunstig Wein-Sauerkraut is to warm it in a pot with some water or stock for 10 minutes.
Ingredients: White cabbage, white wine, table salt.
Allergens: Sulphur dioxide and Sulphites, reported as SO2.
Gut & Gunstig Wein-Sauerkraut can be enjoyed cold or warmed in a pot with water or stock
520g
Produced in Germany
Best before date 23/03/24
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