Description
Bitters are a type of alcoholic drink that are made from a variety of herbs and spices. They are often enjoyed after a good meal to help digest the food. Underberg is a German bitters that is made from a variety of aromatic herbs and is unique because it is not an herbal liquor, amaro, or Fernet. Underberg is special because it is a digestif bitter that is enjoyed globally as the culmination of a good meal. The drink is based on a secret family recipe and is guarded by the Underberg family since the company was founded in 1846. The herbs are distilled using a process called semper idem (or "always the same"), and the extracts are then matured for months in barrels made of Slovenian oak. Production ceased in 1939 due to lack of raw materials, but was restarted in 1949.
Underberg is a gift of nature that is "unwrapped" with pleasure after a good meal. The careful balance between the valuable herbal ingredients and premium quality alcohol gives Underberg its claimed digestive properties.
It is made from aromatic herbs from 43 countries and it is unique as it is neither a herbal liquer, nor an amaro, nor a fernet. Underberg is Underberg,The Rhienberger Kr*uter. The Rheinberg Herbal Digestive, is special in every aspect, enjoyed globally as the culmination of a good meal. It is used ideally as a "herbal break" after the main course.
Underberg is a digestif bitter produced in Germany and made from aromatic herbs from 43 countries. These are based on a secret Underberg family recipe whose members are still personally responsible for the production of the drink. Underberg is one of the most widespread kr*uterlik*rs on the market. Underberg contains 1.3 percent herbal extract by weight, which include aromatic, digestion-stimulating, relaxing and calming active substances, and naturally occurring vitamin B1. The drink matures in Slovenian oak barrels for several months to enhance the flavor.It is based on a secret and proprietary recipe, guarded by the Underberg family since the company was founded by Hubert Underberg-Albrecht in 1846.The herbs are distilled using a process called semper idem (or "always the same"). The extracts are then matured for months in barrels made of Slovenian oak.
Production ceased in 1939 due to lack of raw materials, and was restarted in December 1949. The drink is usually associated with its portion-sized 20 ml bottle, designed in 1949 by Emil Underberg, grandson of the founder. The mini-bottle is protected by a straw paper sleeve, and the embossed Underberg label is glued on.
Bottle size: 20ml
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