Description
This is a description of a dish called Couscous. Couscous is a type of pasta made from semolina flour. It is often served as a side dish with other dishes. The dish includes roasted vegetables.
Made from coarsely ground, precooked wholewheat semolina, couscous is a traditional dish from North Africa which symbolises good luck, blessing and abundance and is often prepared for house warming's or holiday celebrations Specifications Whole wheat couscous with roasted vegetables can be served as a side to any dish. Top with fish, meat, or serve on its own with a salad
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