Description
This product is a type of oats that is less processed and takes longer to cook than the rolled varieties. As a result, they contain more nutrients and have a chewier texture. Above and beyond eating it as a breakfast, steel-cut oats can also be added to soups or stews.
This type of oat is less processed and takes longer to cook than the rolled varieties. As a result, they contain more nutrients and have a chewier texture. Above and beyond eating it as a breakfast, steel-cut oats can also be added to soups or stews. Specifications You can eat according to your requirements
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