Description
This is a meat mallet with a metal end. It is made from solid beechwood and is sourced from sustainable, managed European forests. The double-headed round meat mallet is perfect for tenderising meat such as steaks, and the wooden flat side to flatten portions of meat and poultry.
- Double-headed round meat mallet
- Featuring a metal textured side for tenderising meat such as steaks, and a wooden flat side to flatten portions of meat and poultry
- Made from solid beechwood and sourced from sustainable, managed European forests
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