Description
This book is about recipes that use spices. The author, Kate Weatherall, celebrates the exquisite marriage between sugar and spice. She shows how the clever use of spices transforms the world of puddings, ices, and desserts. Readers will find recipes featuring ginger, vanilla, nutmeg, saffron, cinnamon, cloves, sumac, allspice, chili, cardamom, coriander, and star anise in a refreshingly intelligent and unstuffy style.
Kate Weatherall celebrates the exquisite marriage between sugar and spice. In a delightfully written and mouthwateringly evocative collection of recipes she shows just how the clever use of spice transforms the world of puddings, ices, and desserts. Readers will find recipes featuring ginger, vanilla, nutmeg, saffron, cinnamon, cloves, sumac, allspice, chili, cardamom, coriander, and star anise in a refreshingly intelligent and unstuffy style, showing how each spice has its own fabulous and evocative personality. Try Spiced Banana Coconut Wotnons in Sesame Toffee; East Indian Creamy Cardamom Rice; Clove and Maple Syrup Ice Cream; andGrilled Pineapple with Vodka and Cracked Black Pepper.
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