Description
This salsa is made with pineapple, habanero peppers, and onions. The peppers are fire-roasted over invasive acacia coals, adding a touch of umami. The salsa is gluten-free and vegan-friendly. It can be used as a taco filling, keto beef carne asada, or slow cooker pork carnitas recipe.
Why Faithful to Nature loves it: This gluten-free spicy salsa is made for you to enjoy a perfectly blended heat and flavour combination. The tangy habanero is complemented by naturally sweet pineapples and onions which were fire-roasted over invasive acacia coals and added with a touch of umami from naturally lactic barrel-fermented orange habanero chilies. Include this vegan-friendly salsa in your pantry, for when you want to make tasty ground beef taco, keto beef carne asada or slow cooker pork carnitas and other Mexican-style taco filling recipes.
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