Description
This is a pizza stone that is coming soon in April. It is ideal for baking pizzas, but can also be used to bake other foods such as cakes and breads. The cordierite refractory stone is a noble material, whose porosity helps in the absorption of moisture from the dough, retaining and transferring the heat received from the brazier to the pizza, leaving it crunchy and tasty. It is resistant up to 500 degrees Celsius.
Ideal for baking pizzas, but can also be used to bake other foods such as cakes and breads. Cordierite refractory stone is a noble material, whose porosity helps in the absorption of moisture from the dough, retaining and transferring the heat received from the brazier to the pizza, leaving it crunchy and tasty. Resistant up to 500 C.
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