Description
This is a machine for producing biltong, a type of cured meat. It has a glass window for product display, a locking door handle for security, and an adjustable thermostatic temperature control. It is fitted with an anti-bacterial ultra violet lamp for product protection, a powerful extraction fan, and a heater cannot be switched on without the fan being in operation. It can cure 100kg of wet product at a time.
Biltong Cabinet B/Quip - 1250Lt S/Steel
* The Ideal Machine For Butcheries And Supermarkets To Produce High Volumes Of Biltong * Proven 20% Performance Benefit Over Competition * Glass Window For Product Display * Unit Fitted With Anti-Bacterial Ultraviolet Lamp For Product Protection * Locking Door Handle For Security * Adjustable Thermostatic Temperature Control * Powerful Extraction Fan To Ensure Maximum Air Changes For Uniform Drying Throughout * Heater Cannot Be Switched On Without The Fan Being In Operation * Unit Can Cure 100Kg Of Wet Product At A Time Do A Dry Cure (24 Hrs), Or Wet Cure (12 Hrs) First With The Temperature Control Switch Off, And Only The Light And Fan On. Then Put The Temperature Control On Setting 3, And Leave For 3 Days. The Ideal Temperature For Drying Biltong Is 32*C - 34*C. includes: *24 X Galvanised Hanging Rods *1 X Stainless Steel Drip Tray note: optional Additional Extras Available On Request
Related Products
