Description
A champagne sabre is a type of sword that is designed to easily open champagne bottles. The handle and blade are both moulded, which gives the sabre a balanced feel. The sabre is also presented in a beautiful wooden box.
- Champagne sabre
- Moulded handle and thick blade give you a perfectly balanced sabre
- Presented in a beautiful wooden box
How to use a sabre:
- Opening the champagne bottle with the sabre (called sabrage) is all in the technique.
- It is not necessary to apply much force when opening a champagne bottle due to the light design.
- Find the bottle moulding line running from the cork to the bottom of the bottle.
- Hold the base of the champagne bottle so that the cork points away from you.
- Quickly slide the sabre along the body of the bottle on the moulding line towards the cork.
- The force of the blade hits the lip, separating the collar of the bottle (with the cork still intact) from the rest of the bottle. This leaves the neck of the bottle open and ready for pouring.
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