Description
Xanthan gum is a thickener that is naturally gluten free and can be used in baking and cooking. It can also emulsify, add volume and stabilise ingredients without altering the taste.
Why Faithful to Nature loves it: Nature'sChoice Xanthan Gum is the ideal partner for cooking and baking. This naturally-gluten free gum thickens soups, stews and baking goods. It can also emulsify, add volume and stabilise ingredients without altering the taste of your savoury or sweet dishes.
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