Description
Komati Black Cumin Seeds are a type of seed that can be used to add a spicy flavour to bread baking recipes and cooking dishes. They can also be eaten raw or roasted, and can be mixed with water and honey or added to oatmeal, smoothies, or yoghurt.
Why Faithful to Nature loves it: Komati Black Cumin Seeds can help to add a spicy flavour to your bread baking recipes and cooking dishes. You can also eat them raw or roasted, mix with water and honey or add them to oatmeal, smoothies or yoghurt.
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