Description
Coconut flour is a gluten-free flour made from ground coconut meat. It can be used in place of wheat flour in baking recipes, and can also be added to smoothies for a coconut-flavored boost.
Why Faithful to Nature loves it: This gluten-free fine flour can add a creamy flavour and sweet aroma to your pancakes, muffins, bread, cakes or other baking recipes. You can also use it as an alternative to wheat flour in your cooking recipes and add it to your smoothies.
Related Products
