Description
These are light brown seeds that have a nutty flavour and add a crunchy texture to your cooking and baking recipes. They are also delicious when toasted or roasted and sprinkled over stir-fries, salads or pasta.
Why Faithful to Nature loves it: These light brown seeds have a rich, nutty flavour and add a crunchy texture to your cooking and baking recipes. You can use them when youre baking bread, muffins or biscuits. They are also delicious when toasted or roasted and sprinkled over stir-fries, salads or pasta.
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