Description
Pumpkin seeds are high in protein, fiber, and energy. They are gluten free and have a subtly sweet and nutty flavor that can be enjoyed when raw or roasted.
Why Faithful to Nature loves it: Health Connection Pumpkin Seeds can be added to muesli, salads and other foods. By their nature, they are high in energy, protein and fibre. These gluten-free dark green seeds have a subtly sweet and nutty flavour that you can enjoy when you snack on them raw or roasted.
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