Description
Faithful to Nature tapioca flour is made from cassava root and is excellent for thickening sauces, soups, and stews. It is also used in recipes for brazilian cheese bread, gluten-free tortillas, pizza crusts, and other bakings.
Why Faithful to Nature loves it: Health Connection Tapioca Flour is made from dried and ground cassava root. It is excellent for thickening sauces, soups and stews as well as in recipes for brazilian cheese bread, gluten-free tortillas, pizza crusts and other bakings you desire.
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