Description
Komati carob is a type of carob flour that is made from the dried fruit of the Komati tree. It is a natural sweetener that can be used in smoothies, yoghurts, ice creams, and baking or cooking recipes. It can also be enjoyed as a sweetener in cereals, porridge, and hot drinks.
Why Faithful to Nature loves it: Komati Carob Flour can be used on your smoothies, yoghurts, ice creams and baking or cooking recipes. You can also enjoy its chocolatey flavour in your cereals, porridge, and hot drinks.
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