Description
Komati Tapioca Flour is a type of flour made from the cassava root. It can be used to make pizza crusts, peach cobblers, cookies, and cakes. It is gluten free, so it can be used in place of regular wheat flour in baking recipes.
Why Faithful to Nature loves it: You can use the Komati Tapioca Flour for making your own pizza or pie crusts, crispy peach cobblers, crunchy chocolate chip cookies and chocolate cakes. Make it yours today and replace regular wheat flour in all your baking recipes.
Related Products
