Description
Komati flour is gluten-free and vegan-friendly. It is all-purpose and can be used for baking recipes.
Why Faithful to Nature loves it: Komati Gluten-Free Flour is all-purpose and works for all your baking recipes, whether youre making cookies, biscuits, bread or muffins. Its vegan-friendly and contains no artificial sweeteners, flavouring or preservatives.
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