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Victorinox V5.6613.15 Fibrox Flexible Curved Boning Knife



The Victorinox V5.6613.15 Fibrox Flexible Curved Boning Knife is a narrow meat boning knife with a flexible curved blade design to allow easy piercing and deboning of beef and pork. The tapered, pointed blade is also a necessity for working closely around joints. The ergonomic Fibrox handles also feature excellent non-slip properties and can be sterilized up to 150 degrees Celsius. more details
Key Features:
  • Narrow meat boning knife with flexible curved blade design
  • Tapered, pointed blade is perfect for working closely around joints
  • Ergonomic Fibrox handles feature excellent non-slip properties and can be sterilized up to 150 degrees Celsius


R520.00 from Blades & Triggers

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Features
Brand Unbranded
Manufacturer Unbranded
Model Number BNT28511
Description
The Victorinox V5.6613.15 Fibrox Flexible Curved Boning Knife is a narrow meat boning knife with a flexible curved blade design to allow easy piercing and deboning of beef and pork. The tapered, pointed blade is also a necessity for working closely around joints. The ergonomic Fibrox handles also feature excellent non-slip properties and can be sterilized up to 150 degrees Celsius.

Victorinox V5.6613.15 Fibrox Flexible Curved Boning Knife
The Victorinox V5.6613.15 Fibrox Flexible Curved Boning Knife is an essential tool for precise meat preparation. Designed with a flexible, curved blade, it allows for easy piercing and deboning, making it perfect for working closely around joints. Whether youre deboning beef, pork, or other meats, the Victorinox V5.6613.15 offers optimal control and accuracy. Its ergonomic Fibrox handle is non-slip and provides a comfortable grip, making it ideal for both professional chefs and home cooks.
Crafted with high-quality X50CrMoV15 Stainless Steel, the blade retains sharpness and ensures long-lasting durability. The handle can be sterilized up to 150C, making this knife a hygienic choice for commercial kitchens, restaurants, and butcheries. The Victorinox V5.6613.15 is not only functional but also easy to maintain, making it a reliable and essential addition to any kitchen.
Key Features:
Flexible Curved Blade: Allows for precise piercing and deboning, ideal for working around joints.
Ergonomic Fibrox Handle: Non-slip, ensuring comfort and safety during extended use.
Durable Stainless Steel Blade: X50CrMoV15 Stainless Steel for reliable sharpness and long-lasting performance.
Sterilizable Handle: Can be sterilized up to 150C, making it perfect for professional kitchens.
Plain Edge: Provides clean and efficient cuts for all your deboning tasks.
Specifications:
Feature
Details
Brand
Victorinox
Model
V5.6613.15
Blade Length
15 cm
Handle Material
Thermoplastic Elastomers (TPE)
Blade Material
X50CrMoV15 Stainless Steel
Blade Edge Type
Plain Edge
Color
Black
Sterilization
Can be sterilized up to 150C
About Victorinox:
Founded in 1884 by Karl Elsener in Ibach, Switzerland, Victorinox is renowned for creating the original Swiss Army Knife. Today, Victorinox is known for producing high-quality, precision-crafted tools, including kitchen cutlery, watches, and fragrances. The Victorinox V5.6613.15 is a testament to the brands commitment to functionality and quality in the culinary world.
Check out our other Victorinox products!
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