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Victorinox V5.7403.20.L Fibrox Butchers Knife 20CM



The Victorinox V5.7403.20.L Fibrox Butchers Knife 20CM is a high-quality, innovative design product that is perfect for butchers. The blade is wide and sturdy, and the long curve is perfect for slicing through tough meat, fat, skin and even soft cartilage. The ergonomic Fibrox handles also feature excellent non-slip properties and can be sterilize up to 150 degrees Celsius. more details
Key Features:
  • Wide blade for slicing through tough meat, fat, skin and even soft cartilage
  • Ergonomic Fibrox handles with excellent non-slip properties
  • Can be sterilized up to 150 degrees Celsius


R805.00 from Blades & Triggers

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Features
Brand Unbranded
Manufacturer Unbranded
Model Number BNT28379
Description
The Victorinox V5.7403.20.L Fibrox Butchers Knife 20CM is a high-quality, innovative design product that is perfect for butchers. The blade is wide and sturdy, and the long curve is perfect for slicing through tough meat, fat, skin and even soft cartilage. The ergonomic Fibrox handles also feature excellent non-slip properties and can be sterilize up to 150 degrees Celsius.

Victorinox V5.7403.20.L Fibrox Butchers Knife 20cm
Victorinox was founded in 1884 by a cutler businessman Karl Elsener, in Switzerlands heart in Ibach, Schwyz.
The company gains acknowledgment and popularity after they launched the legendry original Swiss Army Knife. From this unmatched achievement, this company continues to overcome several hurdles to provide premium quality products. Today, Victorinox manufactures and also sells high-quality, innovative design products worldwide with different uses in practical life. They produce a wide range of watches, swiss army knives, travel gear, and also fragrances. Moreover, their staff strives hard to maintain the best customer service.
DESCRIPTION
Victorinox V5.7403.20.L Fibrox Butchers knife has a sturdy, wide blade for proportioning meats into smaller cuts by artisan butchers. Moreover, the long curve of the blade is perfect for slicing through tough meat, fat, skin and even soft cartilage. Part of the Fibrox collection of high-quality pieces that also combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life.
The ergonomic Fibrox handles also feature excellent non-slip properties and can be sterilize up to 150 degrees Celsius, a food processing knife, designed specifically for chefs and butchers, an essential tool of the trade.
Specifications:
Blade Overall Length 20 cm
Handle Thermoplastic Elastomers (TPE)
Blade Steel X50CrMoV15 Stainless Steel
Colour Black
Edge Type Plain
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