Description
The Victorinox V5.5203.36 Fibrox Butcher Knife is a high-quality food processing knife designed specifically for chefs and butchers. The ergonomic Fibrox handles feature excellent non-slip properties and can be sterilized up to 150 degrees Celsius. The blade steel is X50CrMoV15 stainless steel and the color is black.
Victorinox V5.5203.36 Fibrox Butcher Knife
The Victorinox V5.5203.36 Fibrox Butcher Knife is a professional food processing tool, specifically designed for chefs and butchers. This high-quality knife is part of the Fibrox collection, known for its ergonomic design and non-slip handle, making it the perfect choice for daily use in kitchens, butcheries, and restaurants. With a sharp, easy-to-maintain blade and comfortable grip, it ensures efficiency and precision in cutting and processing meats.
Key Features
Ergonomic Fibrox Handle: Non-slip and designed for comfort, even with prolonged use.
Blade Steel: Made of X50CrMoV15 stainless steel for durability and sharpness.
Sterilizable Handle: Can be sterilized up to 150C, ideal for food processing environments.
Plain Edge: Provides smooth, clean cuts with ease.
Specifications
Blade Length: 26 cm
Handle Material: Thermoplastic Elastomers (TPE) for comfort and durability.
Blade Steel: X50CrMoV15 Stainless Steel for sharpness and longevity.
Colour: Black
Edge Type: Plain for precision and smooth cuts.
About Victorinox
Founded in 1884 in Ibach, Switzerland, is a leading manufacturer of high-quality, innovative tools. In addition to its renowned Swiss Army Knives, the company produces a wide range of practical products, including watches, travel gear, and fragrances. Victorinox is dedicated to quality and customer service, ensuring that each product meets the highest standards.
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