Description
The Victorinox V6.9006.1241 Swiss Modern Steak Knife Plain 12 cm Mint is a stylish, contemporary plain edged steak knife that effortlessly glides through specially aged steaks with precision. It is perfect for pizzas and fine work in the kitchen. The Swiss Modern collection combines elegance and functionality, crafted with ultra-sharp, durable stainless steel.
Victorinox V6.9006.1241 Swiss Modern Steak Knife Plain 12 cm Mint
Stylish, contemporary plain edged steak knife, effortlessly glides through specially aged steaks with precision, but also ideal for pizzas and fine work in the kitchen. Perfectly balanced with a sleek, smooth, seamless, and comfortable non-slip handle in a sustainable material that you can enjoy for years to come.
The Swiss Modern collection combines elegance and functionality, crafted with ultra-sharp, durable stainless steel, available a range of colorful tones or minimalist black, enabling one to create a modern, on-trend aesthetic.
Specifications
Blade Length 12 cm
Handle Polypropylene Copolymer (PPC)
Blade Steel High Carbon Stainless Steel
Colour Mint
Edge Type Plain
Victorinox was founded in 1884 by a cutler businessman Karl Elsener, in Switzerlands heart in Ibach, Schwyz. The company gains acknowledgment and popularity after they launched the legendry original Swiss Army Knife.Moreover, Victorinox brings you a best seller of Victorinox V6.9006.1241 Swiss Modern Steak Knife Plain 12 cm Mint
The Swiss Army knife is the most popular product by Victorinox. From this unmatched achievement, this company continues to overcome several hurdles to provide premium quality products.
Victorinox has also designed other kitchen cutlery under their name and the Forschner brand name. Moreover, Victorinox brings you a best seller of Victorinox V6.9006.1241 Swiss Modern Steak Knife Plain 12 cm Mint
In 2011 Victorinox quit using the Forschner name and also produced similar knives with the Victorinox name. Victorinox makes a variety of household and professional food preparation knives. They offer chefs knives, carving, filleting, deboning, paring, and also specialized knives such as a cheese knife.
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