Description
The Tramontina Boning Knife Blue 5" (13cm) - 24602/0155 is a high-quality, durable knife designed for professional use. It has cutting-edge technology that results in a longer and more efficient life, and an anatomical and ergonomic textured polypropylene handle. The knife is also antimicrobial, preventing and reducing the growth of bacteria and fungi.
Tramontina Boning Knife Blue 5" (13cm) - 24602/0155
Introducing the Tramontina Boning Knife Blue 5" (13cm) - Model 24602/0155!
Crafted with precision and durability in mind, the Tramontina Boning Knife is an essential tool for any kitchen enthusiast or professional chef. Its sleek design and vibrant blue color make it a standout addition to your culinary arsenal.
Super efficient and highly durable, the Tramontina's Professional knife range has been specially designed for the discerning chef who appreciates state-of-the-art technology in design, quality, comfort and durability. Each piece is perfect for every day use.
1.Stainless steel extra narrow boning knife, ideal for separating meat from bones and removing fat
2.Unique ergonomic design
The blade is tempered through heating treatment, making the knives extremely strong and giving them a long lasting cutting power
3.Polypropylene handle injected directly into the blade tang, for optimised safety and ergonomic comfort during use
4.Antimicrobial protection ensures maximum knife hygiene
5.Certified by the National Sanitation Foundation, an organization internationally recognized by its consultancy, inspection, and training practices aimed at guaranteeing the sanitation of food, water, air, and the environment
6.Dishwasher safe
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