Description
Komati Polenta is a type of cornmeal that is popular for its crunchy coating. It can be used for baking, frying, and cooking. It is also a good breakfast option as it can be cooked as a porridge cereal and topped with fruits, nuts, or milk.
Why Faithful to Nature loves it: Use the Komati Maize Polenta as a crunchy cornmeal coating when baking, frying or cooking. Use it on pancakes, pizzas, cakes, bread, pudding and your other favourite foods. For mornings when you dont prefer oats, cook it as a porridge cereal and top with fruits, nuts or your choice of milk.
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