Description
This is a 20 cm carving knife with a sharp, thin blade designed to cut very thin slices of hard ingredients, especially hams. It is ideally suited for fruit, ham, meat, roast, dry or semi-dry sausage, and vegetables.
- The shape and sharpness of this carving knife are designed to cut very thin slices of hard ingredients, especially hams
- These qualities make this knife ideally suited to fruit, ham, meat, roast, dry or semi-dry sausage, and vegetables
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