Description
This wine is a Cabernet Sauvignon and it is from the Cederberg region in South Africa. It has a black fruit, blackcurrants, and plums flavor with hints of violets. It has a well-integrated oak flavor with a ripe tannin structure on the palate and a smooth finish. The wine is best served at around 3-6 years old. It can be paired with steak, slightly fatter steak, richer lamb, and a light berry sauce. The cheese board should include a Beaufort, REAL gouda, younger cheddars, double Gloucester, older amsterdammer, and stilton. The wine is 750ml.
A text-book Cabernet sauvignon with a combination of black fruit, blackcurrants and plums with hints of violets. Well integrated oak with a ripe tannin structure on the palate and a smooth finish. Optimum Drinking Time: 3 6 years.
Food pairing: Steak! Slightly fatter steak and richer lamb not too much fat. A light berry sauce will do the thing. Ostrich. kidneys, liver and beef stews will all be fine. Cheese: A beaufort, REAL gouda, younger cheddars, double Gloucester, older amsterdammer and stilton on your cheese board will just be fine.
Bottle Size: 750ml
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