Description
The wine is from Franschhoek in the Western Cape and is made of Chardonnay and Pinot Noir grapes. The wine is bone dry and has a natural sweetness due to the long maturation on the lees. The wine has an attractive bouquet of citrus, brioche and nuts with fine bubbles. The wine has a large Chardonnay portion and leaves a refreshing finish. The wine is good with most local cheeses, especially soft cheese, luxury foods such as oysters and crayfish, eggs in all forms, line fish with or without sauce, pastries, especially mushroom quiche, salads, carpaccio and light meats such as poultry, veal and pork. The wine is 750ml.
La Motte Cap Classique originates from Franschhoek and the Chardonnay as well as Pinot Noir grapes from which the wine was made, were produced on La Motte. Vineyards grow against a southern slope 200 metres above sea level.
A bone-dry Cap Classique with natural, perceived sweetness because of long maturation on the lees. An attractive bouquet of citrus, brioche and nuts with fine bubbles brings an exciting presence on the palate and the large Chardonnay portion brings finesse and leaves a refreshing finish.
La Motte Cap Classique will complement a wide range of South African foods. Good with most local cheeses, especially soft cheese, luxury foods such as oysters and crayfish, eggs in all forms, line fish with or without sauce, pastries, especially mushroom quiche, salads, carpaccio and light meats such as poultry, veal and pork.
Bottle size: 750ml
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