Description
This wine is made from hand-picked grapes from the Piekenierskloof mountain, which were then cooled overnight before being destemmed and crushed. The wine was then left to ferment in combination of barrel and tank, before being aged for six months in fine lees. The wine is then aged for another six months in bottle. The wine is a Chenin Blanc, and has a fruity, sweet flavor with a touch of spice.
Grapes were ripened by bush vines on the Piekenierskloof mountain. Hand harvested grapes were cooled overnight. Destemmed, crushed and left for 4 hours to obtain skin contact. Partially natural fermented. Combination of barrel and tank fermentation. Matured on fine lees for 6 months. Quince, pear and baking spice.
Bottle size: 750ml
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