Description
This wine is made from hand-picked grapes that were ripened on decomposed granite and schist soils. The grapes were then cooled overnight, destemmed, and crushed. The wine was left to obtain skin contact for four hours, and then partially natural fermented. The wine was then aged for six months in barrels and tanks. The bottle size is 750ml.
Handpicked. Ripened on decomposed granite and schist soils. Grapes were cooled overnight. Destemmed and crushed the next morning. Left for 4 hours to obtain skin contact. Partially natural fermented. Combination of barrel and tank fermentation. Matured on fine lees for 6 months.
Bottle size: 750ml
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