Description
This wine is a Sauvignon Blanc that has been naturally fermented. It has enticing aromas of white pear and quince, with an illusion of sweetness. The wine has been barrel-maturated for ten months, giving it a creamy, full-palate. It is well-paired with seafood or a creamy pasta.
Naturally fermented Sauvignon Blanc. Enticing aromas of fleshy white pear and quince with an illusion of sweetness. Ten months barrel maturation gives a creamy, full-palate with beautiful length. Well paired with fresh seafood or a creamy pasta.
Bottle Size: 750ml
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