Description
The article discusses how Prosecco has recently allowed for a blending of Pinot Nero grape into the wine. The wine is described as having a fresh, fine-pearly sparkling perlage with fruity notes of pear, citrus fruits, and raspberries. The wine is best served at 8-10 degrees Celsius in a prosecco glass.
Recently, Prosecco consisted exclusively of the Glera grape and a proportion of another white grape variety. That has changed now. The strict Italian consortium of Prosecco DOC now also allows a blending with a certain red grape, the Pinot Nero grape.
The sparkling hour of birth of Scavi & Ray Prosecco DOC Ros*!
The SCAVI & RAY Prosecco DOC Ros* impresses with a fresh, fine-pearly, sparkling perlage. In addition, there are fruity notes of pear, citrus fruits and raspberries.
Best when served at 8 10 C in a prosecco glass.
Bottle Size: 750ml
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