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Old Cellar Dry Red - Single



This wine is a dry red wine made from grapes grown on the farm that was founded by the Backsberg family in the 1920s. The wine is designed for easy drinking and is probably the most versatile of the Backsberg wines. The wine is best enjoyed without ceremony, on any occasion. The wine is available in a 750ml bottle. more details
Key Features:
  • Dry red wine
  • Grown on the farm founded by the Backsberg family in the 1920s
  • Best enjoyed without ceremony, on any occasion


R79.99 from Mothercityliquor

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Features
Manufacturer Backsberg
Description
This wine is a dry red wine made from grapes grown on the farm that was founded by the Backsberg family in the 1920s. The wine is designed for easy drinking and is probably the most versatile of the Backsberg wines. The wine is best enjoyed without ceremony, on any occasion. The wine is available in a 750ml bottle.

Backsberg celebrates five generations of winemaking heritage. In the 1920s, the original barrel cellar was built on the farm. While it is no longer in use today, this Dry Red pays homage to humble beginnings and pursuing potential.
Designed for easy drinking, swirls of vanilla and liquorice move across the palate smoothly, while the lip-smacking softness demands another sip.
Probably the most versatile of Backsbergs range. To be enjoyed without ceremony, on any occasion.
Bottle size: 750ml
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