Description
This wine was created by founder Achim von Arnim in 1984, and is still celebrated by second generation Cellar Master Takuan von Arnim. The wine is made in the traditional French method of bottle fermentation known as Cap Classique. The wine has delicate yeasty aromas on the nose, complemented by fresh citrus flavors and crisp acidity. The wine is versatile and can be paired with a variety of dishes.
This wine was created with the desire to release a South African Cap Classique that pays tribute to the Champagne region in France.
Created by founder Achim von Arnim in 1984, it is still celebrated by second generation Cellar Master Takuan von Arnim. The first expression of Haute Cabri*res winemaking philosophy of sun, soil, vine, man.
Created in the traditional French method of bottle fermentation known as Cap Classique in South Africa. Enjoy delicate yeasty aromas on the nose, complemented by fresh citrus flavours and crisp acidity.
A versatile wine complimenting a variety of dishes. Pairings with lighter seafood dishes stand out.
Bottle size: 375ml
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