Description
This is a rub that is made with spices that are believed to be beneficial to the African continent. It is meant to be used on various meats, such as chicken, fish, steaks, chops, and ribs, and is recommended to be rubbed generously and allowed to rest for 20 minutes before cooking or wood-firing.
Why Faithful to Nature loves it: Use this flavourful all-rounder rub on your chicken, fish, steaks, chops, and ribs. Rub generously and allow your meat to rest for 20 minutes before cooking or wood-firing.
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