Description
Blackstrap molasses is a type of molasses that is high in nutrients and can be used as a fertilizer for plants. It is important to note that blackstrap molasses contains sulfur, which can be harmful to beneficial microbes in the soil. Additionally, blackstrap molasses is rich in vitamins and minerals, which are quickly absorbed by plants. By adding blackstrap molasses to your cannabis feeding schedule, you can help to improve the health and vigor of your plants.
Un-sulphured Blackstrap Molasses is commonly added to organic fertilizers to give plants the necessary carbohydrates and trace minerals that they need to be healthy. Not only ensuring the maintenance of nutrients in the soil but also ensuring that micro-organisms are being fed, creating the ideal environment for these microbes to flourish.
The unsulfured part is important because sulfur is used in some products as a preservative which tends to kill the beneficial microbes which are found in soil. The blackstrap is important because its the most nutritious of all types of molasses. Blackstrap molasses is created from the third boiling of sugar in the refinement process.
Blackstrap Molasses contains the highest concentration of nutrients which includes vitamins and minerals like iron, calcium, potassium, and magnesium. These nutrients are absorbed quickly and are available immediately for fast-growing plants. Introducing Blackstrap Molasses to your feeding schedule has the additional benefits of fighting off pests, improving the growing medium's structure and water retention as well as assisting in the prevention and build-up of pathogens that could harm your plants.
The most important factor in maintaining the health and vitality of your cannabis plants is the quality of your soil. Good soil should contain (amongst many other compounds) important nutrients such as micro-and macro-elements, and vitamins that are essential for maintaining the health of your cannabis plants. Un-sulphered Blackstrap Molasses is exactly what is needed to achieve this.