Description
This is a description of UHT milk, which is a type of milk that has been heated to a high temperature (140 degrees Celsius) in order to destroy any harmful bacteria and microorganisms. This process extends the milk's shelf life, and it can be stored for up to six months in a pantry. Once opened, UHT milk needs to be refrigerated and used within seven days.
UHT ultra heat treatment milk or long life milk is heated to 140 degree C for two seconds, destroying any harmful bacteria and micro organisms, which extends its shelf life. It is then packaged in a sterile container. Long life milk can be stored for up to six months in a pantry, but once opened it needs to be refrigerated. Then it can be used normally like fresh milk within seven days.