Description
The Journal Cabernet Sauvignon is a wine made from grapes grown on the Diemersdal estate in South Africa. The wine is aged in oak barrels and has a rating of 95 points. The wine is said to be of superior quality, due to the estate's tradition and the skill of the wine makers. The wine is available in a 750ml bottle.
The Journal represents the ultimate expression of Diemersdal terroir, the farm where six generations of the Louw family have been cultivating grapes for the making of fine wines. The Journal implies the continuous, the living and the evolving. It ensures the events of time are captured and recorded as momenta - reminders of generations past and a reference for generations to come. The supreme quality of this range and the craftsmanship with which The Journal wines are made, these are the result of Diemersdal's tradition and its previous generations of wine farmers.
Bottle Size: 750ml
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