Description
The Journal is a wine made from grapes grown on the Diemersdal estate. The estate has been in the Louw family for six generations, and the wine is made with the utmost care and quality. The wine is meant to be a reminder of past generations and a reference point for future generations. The wine is also of high quality because of the estate's tradition and the skill of the wine farmers who have worked there for many years.
The Journal represents the ultimate expression of Diemersdal terroir, the farm where six generations of the Louw family have been cultivating grapes for the making of fine wines. The Journal implies the continuous, the living and the evolving. It ensures the events of time are captured and recorded as momenta - reminders of generations past and a reference for generations to come. The supreme quality of this range and the craftsmanship with which The Journal wines are made, these are the result of Diemersdal's tradition and its previous generations of wine farmers.
Bottle Size: 750ml
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